Showing posts with label Peppers. Show all posts
Showing posts with label Peppers. Show all posts

Saturday, May 5, 2012

Roasted Vegetable Quinoa Salad

An easy make-ahead salad. Great for lunches throughout the week. Toss in whatever veggies you have on hand, but be sure to roast them to bring out their sweetness. Use enough olive oil in the process and you won't need to add anything but a squeeze of lemon at the end.


Roasted Vegetable Quinoa Salad

1 cup dried quinoa
1 medium sweet potato - peeled and cut into small cubes
1/2 red bell pepper - cut into strips
1/2 yellow bell pepper - cut into strips
25 asparagus spears - woody ends removed
1 zucchini - sliced into thin disks
1/4 cup olive oil
juice of 1/2 fresh lemon

Preheat oven to 400 degrees Celsius. Line a large baking sheet with parchment paper. In a large bowl, toss the vegetables in olive oil. Transfer to the baking sheet and roast until vegetables are cooked, but slightly crisp.

In a medium pot, bring 2 cups of water to boil with 1 teaspoon of salt. Add quinoa and reduce to a simmer. Cook with pot lid slightly ajar until fluffy and soft and the water is gone, about 20 minutes. Remove from heat and let sit with pot lid on for about 5 minutes. Fluff with fork.

Toss in the roasted vegetables. Finish with a squeeze of lemon and salt and pepper to taste. Enjoy warm, cool to room temperature or chill and eat it tomorrow and the next day and the next day.



Variations: endless...







Friday, September 30, 2011

Summer's End

Oh hello...are you still there?...thanks for hanging in there. I've been cooking up a storm in the past few weeks, but sadly I have had no pictures because I dropped and broke my camera at the end of the summer (taking pictures for the blog).

Luckily, I snapped some good ones of my little deck garden as it was just getting to harvest time, so I have some photographic proof that my efforts bore fruit.



The tomatoes were really lovely - all nearly perfect with such bright flavour.


And this all happened despite a little friend who tried, throughout the year, to stop me.


Yes, those are mini green peppers in there, too.


For some colour on the deck, I planted some dwarf phlox...they were so cheerful and they continue to bloom. 


Even now, as the days are getting shorter and the evenings crisp, I am still heading outside to grab some chives or parsley or basil. Tonight I noticed some new yellow flowers on the tomatoes. Hopefully the mild fall days will last. I feel sad thinking that some of them might not make it. Gardening...we had some good times this summer. See you next year!

Pictures or not, I'll be posting some recent recipes soon. And then when the camera is back in business...I'm planning a posting on my favorite kitchen items. I received a gift card to a large, luxurious kitchen store from a generous friend and I can't wait to get some new gadgets!

...Stay tuned.

Saturday, July 23, 2011

Garden Improv

I ventured into new territory this year, starting some of my garden from seed. I learned a lot and things seemed to be going well. But in the middle of July, in the heat of the summer, I was set to go away on holidays for more than a week. I watched the long term forecast for weeks in advance, worried that my little plants, left on their own, would shrivel in the hot sun and die of neglect. I hoped for a prediction of rain, but summer was in full force...7 days of sun and 30 degree temperatures were expected.

Our neighbours were away; family and friends lived too far away for me to reasonably ask someone to do daily watering duties. So, I started asking around and researching self-watering systems online. I didn't like any of them and didn't want to spend the money on something I could probably make myself. The Internet was full of good do-it-yourself ideas, but many involved initially planting in self-watering pots and I didn't have the time or resources to re-pot.

One family member had a good suggestion - to put trays of water under the plants, so they could draw the water up through the drainage holes in the pots. So, I bought some extra large aluminum roasting pans ($1.99 each at the dollar store) and tested this method one night. But the water only lasted a day in the heat.


My deck is very sunny and I think the reflection off the aluminum just made the water evaporate even faster. So, my next step was to shade the pans with some old rags, essentially creating a skirt around the pan from the edge of the plant pot. This would shade the water and the aluminum pan, hopefully stopping some of the evaporation.


It was a good start, but I knew it would only extend the water supply by maybe one day. Since tomatoes need daily watering I had to do more.

I had seen watering globes at the dollar store - but they were small and only held a few cups of water. They were also made of glass - possibly a bad idea on a windy and high outdoor deck. But, I wanted to do something using the same idea.  So, I purchased several 4 litre plastic jugs of spring water ($1.29 a bottle). I poked a hole in each lid using a small nail so that just a tiny drop of water could come out when the bottles were inverted. Then, I poked another tiny hole in the bottom of the jug to let air into the bottle. (I'm not sure if this step was necessary, but I imagined the bottle collapsing in on itself, eventually preventing the water from dripping out.) Then I screwed the upside-down bottles into the soil of the plant pots, until they stood up on their own.


Finally, I wanted to create a bit of shade for the plants, without blocking any rain that might come unexpectedly. The deck is small and the plants share the space with a bistro table and two chairs. I simply tied a plastic table cloth to the backs of each of the chairs and stretched it over the table creating a little banner of shade that sat beside the row of plants. If it rained, they'd still get wet, but for a couple of hours a day, when the sun was at the right angle, they'd be sheltered from the hot sun.

Then I crossed my fingers, told the plants to "hang in there" and left for 8 days.

**********

We came back from our lovely vacation late one evening. It didn't rain once in the time we were gone. We unpacked the car before I went out to check on the plants. I was relaxed and happy after my vacation and I didn't want to rush out to see them in case my experiment had failed.

I opened the door and peered around the corner to see a beautiful sight.

Not only were the bottles either empty or nearly empty, but the soil was moist and the plants had nearly doubled in size over the week.

(pictures were taken the next day, when it was light out and once I'd cleaned the deck up so I could move around)


The tomatoes had flowered....
 
 
More than 100 grape tomatoes are on the way....
 
 
The peppers are coming along...
 
 
The basil's booming...
 
 
The dill is divine...
 
 
The rosemary is still the underdog, but it's still hanging in there...
 
 
Stay tuned for some fresh tomato recipes...send me your favorites!